Celebrate Fall Early with this Breakfast Bread🍁

My kitchen smells amazing after baking this morning & this Apple Cinnamon & Oatmeal Breakfast Bread is the answer! The crust is crumbly & the inside smells like a Fall Hallmark store... It makes me feel like I’m ready to start decorating, are you?

Try this bread & you’ll be dreaming of falling leaves like me!

---

What You Need:

• 1 1/2 cup flour

• 2 large eggs

• 3/4 cup coconut brown sugar

• 2 tbsp. agave

• 1 tsp baking soda

• 1/2 tsp. baking powder

• 1/4 cup avocado oil

• 1 1/2 tsp. ground cinnamon

• 1 cup applesauce (sweetened or unsweetened)

• 1/2 cup rolled oats

• 1 tbsp. vanilla extract

Cooking:

1. Preheat oven to 350 & parchment paper an 8x8 loaf pan. Add butter to sides.

2. Mix eggs, oil, vanilla, applesauce & sugar together in mixer on low/medium until fully combined.

3. In a separate bowl, combine flour, oats, baking soda, baking powder & cinnamon.

4. Add to liquid mixture 1/4 cup at a time, mixing in between each time. Try not to over-mix.

5. Once the mixture is fully combined, add to loaf pan & bake for 45-50 min.