My kitchen smells amazing after baking this morning & this Apple Cinnamon & Oatmeal Breakfast Bread is the answer! The crust is crumbly & the inside smells like a Fall Hallmark store... It makes me feel like I’m ready to start decorating, are you?
Try this bread & you’ll be dreaming of falling leaves like me!
What You Need:
1 1/2 cup flour
2 large eggs
3/4 cup coconut brown sugar
2 tbsp. agave
1 tsp baking soda
1/2 tsp. baking powder
1/4 cup avocado oil
1 1/2 tsp. ground cinnamon
1 cup applesauce (sweetened or unsweetened)
1/2 cup rolled oats
1 tbsp. vanilla extract
Cooking:
Preheat oven to 350 & parchment paper an 8x8 loaf pan. Add butter to sides.
Mix eggs, oil, vanilla, applesauce & sugar together in mixer on low/medium until fully combined.
In a separate bowl, combine flour, oats, baking soda, baking powder & cinnamon.
Add to liquid mixture 1/4 cup at a time, mixing in between each time. Try not to over-mix.
Once the mixture is fully combined, add to loaf pan & bake for 45-50 min.
