Celebrate #fallintodessertday2020 with Carrot, Raisin & Walnut Cake!
Happy #fallintodessertday2020! Let's celebrate with a festive cake to cheers in the Fall holiday!
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EYES BIGGER THAN YOUR STOMACH?
Ever heard the saying "you must have eyes bigger than stomach?" That's me. I'm on a mission to find & cook tasty treats with the healthiest & most sustainable alternatives - that don’t substitute taste! We live in a world where our food choices count, either towards our meal for the day or our impact towards the environment. Making the choice to eat both local and sustainable ingredients can still be tasty - and I'm here to show you how!
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Gooey 7-Ingredient Black Bean Brownies
Have a can of black beans sitting in your pantry? Using only 7 sustainable-friendly ingredients, these chewy brownies are ready to make!
Chewy Pumpkin Chocolate Chip Cookies
Wondering what to do with leftover pumpkin puree? Bake up these chewy pumpkin cookies, ready in 10 minutes!
Swap the Tomatoes... For This Pumpkin Puree Pasta!
Swap out your tomatoes for pumpkins because you'll love this new Fall dinner favorite!
Indoor Greenery Beauty ft. La Planta
Local and online plant market, La Planta, showcased their full market of greenery this last weekend at the artisan market!
Pumpkin Shaped Corn Cakes!
Ditch the #PSL & treat yourself with a classic 5-ingredient corn cake, with a fun pumpkin shape!
#shoppingsmall in a Small Town
Finding #dairyfree goodies, even in the smallest spaces! How can we support small & find local love, even where you least expect it...
Pumpkin Pie Pancakes 🎃
Say this five times fast & like a witches spell, you’ll have them on the table - full of cinnamon, pumpkin & chocolate chips.
Pumpkin Spice Rice Crispy Treats🎃
Pumpkin Spice & all things nice! Simple rice crispy treats, with a sprinkle of fall seasoning.
Start Off the Week Nourished with Greens🌿
Let’s start the week off right with a local-based, vegan veggie stew to ease our bodies into the week with power.
Midnight Craving Cookies ft. Sustainable Ingredients🌼
Satisfy your cookie cravings with these yummy chocolate-walnut goodies, ft. resource friendly ingredients!
Celebrate #toasttuesday with MicroGreens
#toasttuesday ft. Mungbean MicroGreens from local farm Gruhn MicroGreens!
Fall Scented Baked Oatmeal
Celebrate the beginning of Fall flavors with a baked breakfast - full of cinnamon, oatmeal & apples!
FroYo Peanut Butter Cups!
What’s PB, Chocolate, Yoghurt & Frozen all over? These dairy-free, summer peanut butter cups!
Have Dessert at Breakfast with Double Chocolate Chip Banana Muffins!
Revamp dessert for breakfast with double chocolate-chip banana muffins, perfect for coffee or your sweet tooth!
Southern Biscuits, the Healthy Way!
Enjoy Southern-style biscuits again with this amazing recipe with only 5 ingredients & is 100% vegan!
Celebrate Fall Early with this Breakfast Bread🍁
Perk up your August with a yummy apple cinnamon breakfast bread, it’s a perfect prequel to Fall flavors!
Fudgy (Sweet Potato) Brownies!
Ditch compromising & devour these hidden sweet potato brownies that are so fudgy, you won’t believe they’re great for you!
Vegan Pita Pizzas!
Finally! A dairy-free pizza that’s truly cheesy AND personal sized - try out all the yummy ways to make these pita pizzas truly yours!
(Better) Starbucks Banana Nut Bread!
Ditch the extra sugar, this Banana Nut Bread is naturally sweetened and (can I say) BETTER than Starbucks?!
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Got a question or want to see a certain recipe made? Drop me a message & I'll check it out! Don't forget to check me out on Instagram & Facebook for more!
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