There are so many pumpkin recipes, I decided to try a fall-themed one - perhaps a treat you might see on a Thanksgiving table? I loved the shape of these little tins, PLUS they are individual which means less food and baking waste!
Out of all of these pluses, the biggest one is that they only require a total of FIVE ingredients! Now, why is that so great? When a baked good has less baking powder, sugar and/or ingredients piled into it, this makes it so much easier for our bodies to digest AND it really allows us to truly appreciate the simplicity that goes into each ingredient!
What You Need: (for 1)
1/3 cup creamed corn
1/4 cup corn starch
1 tsp. baking soda
1 tsp. room temp. @earthbalance butter
3 tbl. coconut brown sugar
Cooking:
Heat oven to 350. Coat mini bundt pan in olive oil or butter.
Combine all ingredients in mixing bowl & mix until fully combined.
Spoon mixture into pan & bake for 25-27 min. Enjoy!
